The Eucalypt dining philosophy is to use the freshest ingredients with an emphasis on regional produce to create a modern yet comforting menu in intimate dining surrounds. An emphasis on texture and balance of flavours creates a true culinary experience for diners with Modern Australian cuisine.
Eucalypt Grill is suitable for family dining with a children’s menu available.
Available exclusively for the School Holidays, to in-house guests only.
Open for Dinner:
School Holidays Only
Wednesday to Saturday 6:00pm & 8:00pm seatings.
Eucalypt Grill Menu Available School Holidays
Family Friendly Dining
Gluten Free and Dairy Free Options Available
Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 34 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.
1 Sublime Point Road, 2780 Leura, New South Wales
Tel: +61 2 4785 0000
Fax: +61 2 4785 0001