Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel - Luxury hotel - Eucalypt Restaurant

Eucalypt Restaurant

The Restaurant

The Eucalypt dining philosophy is to use the freshest ingredients with an emphasis on regional produce to create a modern yet comforting menu in intimate dining surrounds. An emphasis on texture and balance of flavours creates a true culinary experience for diners with Modern Australian cuisine paired with an extensive wine list.
Three course selection and six course degustation menus available.

Opening Times

Open for Dinner:
Friday and Saturday 6:00pm – 9:00pm
During School Holidays Open for Dinner:
Thursday to Saturday 6:00pm – 9:00pm

Key Features

Signature Restaurant
Intimate Dining Atmosphere
Please Note Minimum Dining Age is 14 Years
Gluten Free and Dairy Free Options Available

Meet the chef

John Slaughter

Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 26 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.

Chef John Slaughter - Restaurants Blue Mountains
  • Eucalypt Restaurant

    1 Sublime Point Road, 2780 Leura, New South Wales
    Australia
    Tel: +61 2 4785 0000
    Fax: +61 2 4785 0000
    Email: front.desk@fairmontresort.com.au

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