Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel - Luxury hotel - Eucalypt Restaurant

Eucalypt Restaurant

The Restaurant

The Eucalypt dining philosophy is to use the freshest ingredients with an emphasis on regional produce to create a modern yet comforting menu in intimate dining surrounds. An emphasis on texture and balance of flavours creates a true culinary experience for diners with Modern Australian cuisine paired with an extensive wine list.
Three course selection and six course degustation menus available.

Please be advised Eucalypt Restaurant will be closed on 18th & 19th October 2019 due to a private function.

Opening Times

Open for Dinner:
Friday and Saturday 6:00pm – 9:00pm
During School Holidays Open for Dinner:
Thursday to Saturday 6:00pm – 9:00pm

Key Features

Signature Restaurant
Intimate Dining Atmosphere
Please Note Minimum Dining Age is 14 Years
Gluten Free and Dairy Free Options Available

Meet the chef

John Slaughter

Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 26 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.

Chef John Slaughter - Restaurants Blue Mountains
  • Eucalypt Restaurant

    1 Sublime Point Road, 2780 Leura, New South Wales
    Tel: +61 2 4785 0000
    Fax: +61 2 4785 0001
    Email: front.desk@fairmontresort.com.au

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Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel

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