Fairmont Resort Blue Mountains, MGallery by Sofitel - Luxury hotel - Eucalypt Restaurant

Eucalypt RestaurantThe Restaurant

The Restaurant

The Eucalypt dining philosophy is to use the freshest ingredients with an emphasis on regional produce to create a modern yet comforting menu in an intimate dining surrounds. An emphasis on texture and balance of flavours creates a true culinary experience for diners with Modern Australian cuisine paired with an extensive wine list.
Four course and seven course degustation menus available.

Opening Times

Please note Eucalypt will be closed from 1 Nov to 21 Dec 2018 due to kitchen refurbishments.

Open for Dinner:
Friday and Saturday 6:00pm – 9:00pm
During School Holidays Open for Dinner:
Thursday to Saturday 6:00pm – 9:00pm

Key Features

Signature Restaurant
Intimate Dining Atmosphere
Please Note Minimum Dining Age is 14 Years
Gluten Free and Dairy Free Options Available

Meet the chef

John Slaughter

Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 26 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.

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