Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel - Luxury hotel - Eucalypt Restaurant

Eucalypt RestaurantThe Restaurant

The Restaurant

The Eucalypt dining philosophy is to use the freshest ingredients with an emphasis on regional produce to create a modern yet comforting menu in an intimate dining surrounds. An emphasis on texture and balance of flavours creates a true culinary experience for diners with Modern Australian cuisine paired with an extensive wine list.
Four course and seven course degustation menus available.

Opening Times

Open for Dinner:
Friday and Saturday 6:00pm – 9:00pm
During School Holidays Open for Dinner:
Thursday to Saturday 6:00pm – 9:00pm

Key Features

Signature Restaurant
Intimate Dining Atmosphere
Please Note Minimum Dining Age is 14 Years
Gluten Free and Dairy Free Options Available

Meet the chef

John Slaughter

Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 26 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.

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