Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel - Luxury hotel - Eucalypt Restaurant
Eucalypt RestaurantThe Restaurant
The Restaurant
The Eucalypt dining philosophy is to use the freshest ingredients with an emphasis on regional produce to create a modern yet comforting menu in an intimate dining surrounds. An emphasis on texture and balance of flavours creates a true culinary experience for diners with Modern Australian cuisine paired with an extensive wine list.
Four course and seven course degustation menus available.
Opening Times
Open for Dinner:
Friday and Saturday 6:00pm – 9:00pm
During School Holidays Open for Dinner:
Thursday to Saturday 6:00pm – 9:00pm
Key Features
Signature Restaurant
Intimate Dining Atmosphere
Please Note Minimum Dining Age is 14 Years
Gluten Free and Dairy Free Options Available
Meet the chef
John Slaughter
Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 26 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.
-
Eucalypt Restaurant
Leura NSW 2780, Australia
Tel: +61 2 4785 0000
Fax: +61 2 4785 0001
Email: front.desk@fairmontresort.com.au
The story unfolds...
Follow the lastest developments here.
