Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel - Luxury hotel - Eucalypt Grill

Eucalypt Grill

The Restaurant

Our restaurants adhere to social distancing policies and offer a limited a la carte menu, available to in-house guests only. Bookings are essential.

Eucalypt Grill

The Eucalypt dining philosophy is to use the freshest ingredients with an emphasis on regional produce to create a modern yet comforting menu in intimate dining surrounds. An emphasis on texture and balance of flavours creates a true culinary experience for diners with Modern Australian cuisine.

Eucalypt Grill is suitable for family dining with a children’s menu available.

 

Opening Times

Open for Dinner:
Friday 6:00pm & 8:00pm seatings.
Saturday 6:00pm & 8:00pm seatings.

Key Features

Eucalypt Grill Menu
Family Friendly Dining
Gluten Free and Dairy Free Options Available

Meet the chef

John Slaughter

Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 34 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.

Chef John Slaughter - Restaurants Blue Mountains

MGALLERY. STORIES THAT STAY.

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