Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel - Luxury hotel - Eucalypt Grill
Eucalypt Grill
The Restaurant
Our restaurants adhere to social distancing policies and offer a limited a la carte menu, available to in-house guests only. Bookings are essential.
Eucalypt Grill
The Eucalypt dining philosophy is to use the freshest ingredients with an emphasis on regional produce to create a modern yet comforting menu in intimate dining surrounds. An emphasis on texture and balance of flavours creates a true culinary experience for diners with Modern Australian cuisine.
Eucalypt Grill is suitable for family dining with a children’s menu available.
Opening Times
Open for Dinner:
Friday 6:00pm & 8:00pm seatings.
Saturday 6:00pm & 8:00pm seatings.
Key Features
Eucalypt Grill Menu
Family Friendly Dining
Gluten Free and Dairy Free Options Available
Meet the chef
John Slaughter
Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 34 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.
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Eucalypt Grill
1 Sublime Point Road, 2780 Leura, New South Wales
Australia
Tel: +61 2 4785 0000
Fax: +61 2 4785 0001
Email: front.desk@fairmontresort.com.au
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