Fairmont Resort Blue Mountains, MGallery by Sofitel - Luxury hotel - Embers Restaurant

Embers RestaurantThe Restaurant

The Restaurant

Experience a fusion of local flavours in a cozy, casual atmosphere as you dine by the iconic stone fireplace. Enjoy a light lunch, relax with a three course dinner, or grab a quick bite with friends and family… it’s up to you.
Our all-day menu is perfectly paired with a refreshing glass or two of local and international wines, as you soak in the rich mountain atmosphere of the comforting setting with a backdrop of soaring floor to ceiling Jamison Valley views. Embers Restaurant is suitable for family dining with a children’s menu available.

Wine of the Month

Jade Estate Semillon / $25 per bottle

Experience the true taste of the Hunter… Unwooded, Delicious, Light & Refreshing.

Featuring green apples, grapefruit and lime citrus, this zesty white is best suited with chicken or fish.

Opening Times

Open Daily for:
Lunch 12:00pm to 4:00pm
Dinner 5:00pm to 10:00pm

Key Features

Open fireplace
Stunning Jamison Valley Views
Seasonal Menu
Family-Friendly Dining
Gluten Free and Dairy Free Options Available

Meet the chef

John Slaughter

Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 26 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.

Chef John Slaughter - Restaurants Blue Mountains

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Fairmont Resort Blue Mountains, MGallery by Sofitel

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