Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel - Luxury hotel - Embers Restaurant
Embers Restaurant
The Restaurant
Our restaurants will conditionally open weekends only from 5th June, then 7 days a week from July school holidays in line with social distancing policies and will offer a limited a la carte menu, available to in-house guests only.
Experience a fusion of local flavours in a cozy, casual atmosphere as you dine by the iconic stone fireplace. Enjoy a light lunch, relax with a three course dinner, or grab a quick bite with friends and family… it’s up to you.
Our all-day menu is perfectly paired with a refreshing glass or two of local and international wines, or handcrafted Sydney Brewery beer as you soak in the rich mountain atmosphere of the comforting setting with a backdrop of soaring floor to ceiling Jamison Valley views. Embers Restaurant is suitable for family dining with a children’s menu available.
Bookings Essential. Please call 02 4785 0000
Opening Times
Open Daily for:
Breakfast 7am to 10am
Lunch 11:30pm to 2:00pm
Dinner 5:30pm to 9:00pm
Key Features
Open fireplace
Stunning Jamison Valley Views
Seasonal Menu
Family-Friendly Dining
Gluten Free and Dairy Free Options Available
Meet the chef
John Slaughter
Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 34 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.
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Embers Restaurant
1 Sublime Point Road, 2780 Leura, New South Wales
Australia
Tel: +61 2 4785 0000
Fax: +61 2 4785 0001
Email: front.desk@fairmontresort.com.au
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