Fairmont Resort Blue Mountains Executive Chef, John Slaughter brings with him 26 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.
Fairmont Resort Blue Mountains,MGallery by Sofitel - Luxury hotel - Embers Restaurant
Embers RestaurantThe Restaurant
The Restaurant
Experience a fusion of local flavours in a cozy, casual atmosphere as you dine by the iconic stone fireplace. Enjoy a light lunch, relax with a three course dinner, or grab a quick bite with friends and family… it’s up to you.
Our all-day menu is perfectly paired with a refreshing glass or two of local and international wines, as you soak in the rich mountain atmosphere of the comforting setting with a backdrop of soaring floor to ceiling Jamison Valley views. Embers Restaurant is suitable for family dining with a children’s menu available.
Wine of the Month
Jade Estate Semillon / $25 per bottle
Experience the true taste of the Hunter… Unwooded, Delicious, Light & Refreshing.
Featuring green apples, grapefruit and lime citrus, this zesty white is best suited with our; Chicken Paprikash Spätzle or the Grilled Salmon Fillet with mango and chilli salsa, baby spinach, asparagus.
Opening Times
Open Daily for:
Lunch 12:00pm to 4:00pm
Dinner 5:00pm to 10:00pm
Key Features
Open fireplace
Stunning Jamison Valley Views
Seasonal Menu
Family-Friendly Dining
Gluten Free and Dairy Free Options Available
Meet the chef
John Slaughter
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Embers Restaurant
Leura, New South Wales
Tel: +61 2 4785 0000
Fax: +61 2 4785 0001
Email: front.desk@fairmontresort.com.au
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Fairmont Resort Blue Mountains,MGallery by Sofitel
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