Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel - Luxury hotel - Jamison's Restaurant

Jamison's Restaurant

The Restaurant

Our restaurants will conditionally open weekends only from 5th June, then 7 days a week from July school holidays in line with social distancing policies and will offer a limited a la carte menu, available to in-house guests only.

Jamison’s Restaurant features an a la carte menu and ‘The Terrace’ to create the ultimate family dining venue. The magnificent Jamison Valley will be your stunning backdrop as you enjoy daily breakfast, lunch and dinners.

Breakfast

Watch the morning sun blanket the Jamison Valley from your breakfast table. With fresh, healthy produce such as seasonal fruits, yoghurts, and all your hot breakfast favourites to invigorate your morning.

Opening Times

Breakfast:
Saturday to Monday: 7:00am – 10:00am

Lunch:
Friday to Sunday: 11:30am – 2:00pm

Dinner:
Friday to Sunday: 5:30pm – 9:00pm

Key Features

Spectacular Jamison Valley Views

Meet the chef

John Slaughter

Fairmont Resort & Spa Blue Mountains Executive Chef, John Slaughter brings with him 34 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.

Chef John Slaughter - Restaurants Blue Mountains
  • Jamison's Restaurant

    1 Sublime Point Road, 2780 Leura, New South Wales
    Australia
    Tel: +61 2 4785 0000
    Fax: +61 2 4785 0001
    Email: front.desk@fairmontresort.com.au

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