Jamison’s Restaurant features a modern buffet, chef’s cooking station and ‘The Terrace’ to create the ultimate family dining venue. The magnificent Jamison Valley will be your stunning backdrop as you enjoy daily breakfast, and buffet dinners.
Watch the morning sun blanket the Jamison Valley from your breakfast table. With fresh, healthy produce such as seasonal fruits, yoghurts, fresh antipasto and all your hot breakfast favourites to invigorate your morning. Meet our Chef’s at the live cooking station and request a made to order omelette, poached or fried eggs.
Monday to Friday 7:00am – 10:00am
Saturday & Sunday 7:00am – 10:30am
Open for Dinner:
Friday and Saturday 6:00pm – 8:30pm
Classic dinner favourites with the ease of an all-you-can-eat buffet. Discover the classic tastes of regional produce, traditional roasts, healthy alternatives and a delicious dessert and cheese selection.
Each Friday night from 6:00pm – 8:30pm
Prices: $51 per adult | $21 per child (5-12 years) | Children 4 and under complimentary
For restaurant opening hours during the NSW school holidays, please refer to your Resort Guide or contact the team directly on 02 4785 0000.
Bringing fresh and modern dining to the mountains with an all-you-can-eat seafood buffet each Saturday night! Discover the taste sensations of regional produce, seafood favourites, healthy alternatives and a delicious dessert and cheese selection.
Each Saturday night from 6:00pm – 8:30pm
Prices: $79 per adult | $29 per child (5-12 years) | Children 4 and under complimentary
Live Cooking Station
Spectacular Jamison Valley Views
Fairmont Resort Blue Mountains Executive Chef, John Slaughter brings with him 26 years’ experience and a wealth of knowledge following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own style into each of our dining outlets creating a unique atmosphere suitable for any occasion.
1 Sublime Point Road, 2780 Leura, New South Wales
Tel: +61 2 4785 0000
Fax: +61 2 4785 0000