Fairmont Resort Blue Mountains - Luxury hotel - Mother's Day | Wine & Dine

Mother's Day | Wine & Dine

Available from 12/05/2024 until 12/05/2024

Treat Mum to a truly memorable with an exquisite 5 course degustation menu carefully curated by Executive Chef Emilio Llausas and team, with special hosts de Beaurepaire wines who will not only showcase wine but personally pair the perfect wine for your meal, amidst the breathtaking mountain sunset.

Menu coming soon….

PRICING

Adults – $160 pp* | Food Only

Adults – $220 pp* | Includes matching wines.

*Booking fee and T&Cs apply

 BOOKINGS ARE ESSENTIAL | FULLY LICENCED VENUE | STRICTLY 18+ ONLY.     

TERMS & CONDITIONS

  • No discounts applicable including local’s card.
  • Ingredients may change based on availability.
  • AccorPlus dining benefits not applicable.
  • Limited number of seating available
  • Dietary requirements – All dietary requirements must be provided no later than 14 days prior to the event. Requests for changes or additions within 14 days prior the event will be considered at the sole discretion of our executive chef. Please email fbadmin@fairmontresort.com.au 
  • Dietaries cannot be catered for if booking is made 48hrs or less prior to event date.
  • In the event of a late arrival, any missed course will be forfeited and your dining experience will commence from the course presented at time of arrival.
  • All changes and/or cancellation to bookings need to be communicated in writing to fbadmin@fairmontresort.com.au.

CANCELLATION POLICY

In an event that a booking is cancelled less than 7 days before the event, a full cancellation fee will be charged (refunds not applicable). Where a cancellation is done before 7 days of the function, a full refund will be applicable.                                                

  • Included in this offer

    • 5 course degustation menu
    • Wine add-on option available (Additional charges apply)
    • Suprise gift for mum
  • Offer Terms & Conditions

    TERMS & CONDITIONS

    • No discounts applicable including local’s card.
    • Ingredients may change based on availability.
    • AccorPlus dining benefits not applicable.
    • Limited number of seating available
    • Dietary requirements – All dietary requirements must be provided no later than 14 days prior to the event. Requests for changes or additions within 14 days prior the event will be considered at the sole discretion of our executive chef. Please email fbadmin@fairmontresort.com.au 
    • Dietaries cannot be catered for if booking is made 48hrs or less prior to event date.
    • In the event of a late arrival, any missed course will be forfeited and your dining experience will commence from the course presented at time of arrival.
    • All changes and/or cancellation to bookings need to be communicated in writing to fbadmin@fairmontresort.com.au.
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