Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel - Luxury hotel - Valentine's Day Dinner

Valentine's Day Dinner

Treat your special someone to a romantic 6 course degustation Valentine’s Day dinner in Eucalypt Restaurant.

$141 per person / $201 per person with matching wines

Degustation Menu

Amuse bouche

Sydney Rock Oysters, smoked eel, baba ganoush, cucumber, lemon aspen jelly GF/NF
NV Chandon Brut, Yarra Valley, VIC

Pan seared scallops, sous vide pork cheek, finger lime, wasabi emulsion, butternut GF/NF
2017 La Bohème ‘Äct Three’ Pinot Gris, Yarra Valley, VIC

Truffle honey quail supreme, quinoa, corn custard, spinach crisp, pickled cherries GF
2017 Nanny Goat Pinot Noir, Central Otago, NZ

Yuzu hoisin glazed Tajima Wagyu short rib, watercress emulsion, alliums, warrigal greens, baby spring carrot, puffed grains NF/DF
2016 Thorn-Clark ‘Sandpiper’ Shiraz, Barossa Valley, SA

Single Origin, dehydrated chocolate mousse, almond dacquoise, rhubarb gel, caramel ice cream GF
Espresso Martini

Selection of Australian cheese; Bellingham blue, Kingfisher brie, Jannei goat, Warrnambool cheddar, lavosh, muscatels
NV McWilliam’s Hanwood Tawny 10yr, NSW

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