Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel - Luxury hotel - Introducing Director of Food & Beverage Christian Rasmus

Introducing Director of Food & Beverage Christian Rasmus

Christian Rasmus has been appointed Director of Food and Beverage and is responsible for strategic direction of the Resort’s six outlets – Sublime Lounge, Jamison’s Restaurant, Embers Restaurant, Leura Golf Course Bistro, Two Doctor’s Whiskey Tavern, and a new Fine Dining Restaurant coming soon, in addition to Conferencing (15 meeting rooms with maximum capacity of 850 delegates theatre style) and Room Service.

Christian comes to the resort with extensive experience across all facets of food and beverage operations, having worked in senior management and director roles at high profile hotels, restaurants and bars in both Australia and Asia.

“I love working at the Fairmont and providing guests with a memorable experience and having the opportunity to showcase the great local wines, craft spirits and produce that are available to us here in the Blue Mountains.”

  • introducing-director-of-food-beverage-christian-rasmus

MGALLERY. STORIES THAT STAY.

Follow the latest developments here.

  • facebook
  • linkedin
  • twitter
  • instagram
  • youtube
  • introducing-director-of-food-beverage-christian-rasmus
Book

Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel

Book your stay

From   to

Room 1