Bring in the New Year with style and sophistication.
Mark the occasion with a divine 5 course degustation with matching wines at Eucalypt Restaurant. Enjoy the relaxed entertainment by live solo guitarist.
Coffin bay pacific oyster, lemon aspen jelly, grapefruit, micro mint
Wine: nv veuve ambal, blanc de blanc, beaune, france
Yellowfin tuna, dashi jelly, umami sesame seed, gin pickled quke, compressed watermelon, micro coriander
Wine: 2016 mortimers, “chestnut garth” chardonnay, orange, NSW
Duck breast, plum puree, macerated black berry, hazelnut, ghost kale, duck jus
Wine: 2015 tarra warra estate, pinot noir, yarra valley, VIC
Cape grim beef fillet, celeriac gratin, smoked bone marrow, spinach cream, mustard leaves, jus
Wine: 2016 ross hill, “tom & harry” cabernet sauvignon, orange, NSW
Yuzu meringue tart, white peach jelly, peach sorbet, cherry, violets
Wine: vasse felix, cane cut semillon, margaret river, WA
$170 per adult. One seating at 6.00pm.
Full prepayment is required for all guests. No cancellations or refunds. No discounts are applicable to ticket price. While every effort will be made by Fairmont Resort staff to allocate each group to their own table, bookings of less than ten (10) people may be placed on shared tables. All guests will be required to show their ticket at the door to enable entry.
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