asparagus and lemongrass broth $18
Corn-fed chicken wontons
vegetarian trio (v) $18
skordalia and almond wafers
sweet potato crepe, orange and honey syrup
bocconcini filled with eggplant, capsicum and basil
goats cheese pastries (v) $18
red lentil dhal, avocado and rocket
smoked salmon ravioli $21
sauteed leek and oyster mushroom, marmalade butter
cold served marinated prawns $21
crustacean blini, cumin rouille and mustard cress
honey glazed duck breast $22
peking duck salad, almond and aniseed doughnut
red wine poached pear
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