Starter

asparagus and lemongrass broth $18
Corn-fed chicken wontons

vegetarian trio (v) $18
skordalia and almond wafers
sweet potato crepe, orange and honey syrup
bocconcini filled with eggplant, capsicum and basil

goats cheese pastries (v) $18
red lentil dhal, avocado and rocket

smoked salmon ravioli $21
sauteed leek and oyster mushroom, marmalade butter

cold served marinated prawns $21
crustacean blini, cumin rouille and mustard cress

honey glazed duck breast $22
peking duck salad, almond and aniseed doughnut
red wine poached pear

Main

veal loin wrapped in prosciutto $33
white bean puree, peas
artichoke hearts and caramelised tomato

couscous crusted lamb rack $34
mushroom and spiced eggplant pithivier
wilted spinach and sweet potato

aged “Yarra” beef fillet $33
mascarpone mashed potato, balsamic braised beetroot
herb crusted field mushroom

pan seared semolina and pinenut gnocchi (v) $29
marinated eggplant and zucchini
Persian fetta and tomato salad

thyme and walnut risotto (v) $28
wild mushroom ragout and parmesan wafers

sides $5.50
creamy potato puree
selection of mixed vegetables
crisp garden salad

Desserts $14

espresso crème brulee
chocolate and cashew panforte

vanilla pudding
pineapple and strawberry salsa
coconut sorbet

trio of ice cream and sorbet
brandy snap cones

mixed berry and almond mascarpone mille– feuille
raspberry coulis and toffee shards

international cheese plate ( additional $5)
dried fruit and crackers