Food and wine philosophy

At the Fairmont Resort we take dining very seriously. Our philosophy of modern cuisine means using the freshest local produce and combining them with Asian, French, Indian and Italian styles. This is evident from the miso or homemade jams and pastries for breakfast to the contemporary Australian cuisine available in Eucalypt. Coupled with a superb wine list, Eucalypt is the perfect venue for your Friday or Saturday evening dining. Enjoy one of our modern cocktails near the open fire, snack by the pool or gourmet picnic hamper.

If it is an intimate getaway or catering for groups up to 700, our staff are here to make your stay memorable.