Food and wine philosophy

At the Fairmont we take dining very seriously. Our philosophy of modern Australian cuisine means using the freshest local produce and combining them with Asian, French, Indian and Italian styles. This is evident from the miso or homemade jams and pastries for breakfast, international buffets for lunch or wholesome comfort food in eucalypt. Along with a well-appointed wine list this is the perfect end to any day. Enjoy one of our modern cocktails near the open fire, snack by the pool or gourmet picnic hamper.

If it is an intimate getaway or catering for groups up to 700, our staff are here to make your stay memorable.