We had a spectacular dinner at the restaurant, excellent waitress, a true five star experience...
Fairmont Resort Blue Mountains Executive Chef, John Slaughter brings with him 30 year's experience with a wealth of knowledge about the Australian hotel market following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own unique style into Eucalypt's intimate dining atmosphere.
Our dining philosophy is to use the freshest ingredients with an emphasis on using regional produce to create a warm, comforting menu in an intimate dining surrounds. There is an emphasis on texture and balance of flavours with Modern Australian cuisine paired with an extensive wine list. Gluten free and dairy free dietary options available.
Please note minimum dining age in Eucalypt Restaurant is 14 years.
Dinner Thursday to Saturday (Please note Eucalypt Restaurant is closed on 9th March, 16th March, 23rd March and 30th March. We apologise for any inconvenience.)
From 6pm - 9:30pm
Accor Plus cardholders are welcome. Bookings essential to avoid disappointment. Please call +61 2 4785 0000 to book.
Important Note: A surcharge of 15% applies on public holidays in all dining outlets.
Experience the tastes of eucalypt with 5 courses carefully selected by chef’s for only $120, or $170 including paired wines.