We had a spectacular dinner at the restaurant, excellent waitress, a true five star experience...
Fairmont Resort Blue Mountains Executive Chef, John Slaughter brings with him 30 year's experience with a wealth of knowledge about the Australian hotel market following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own unique style into Eucalypt's intimate dining atmosphere.
Our dining philosophy is to use the freshest ingredients with an emphasis on using regional produce to create a warm, comforting menu in an intimate dining surrounds. There is an emphasis on texture and balance of flavours with Modern Australian cuisine paired with an extensive wine list. Gluten free and dairy free dietary options available.
Please note minimum dining age in Eucalypt Restaurant is 14 years.
Dinner Thursday to Saturday
From 6pm - 9pm
Accor Plus cardholders are welcome. Bookings essential to avoid disappointment. Please call +61 2 4785 0000 to book.
GOOD FOOD MONTH
A Sweet Sensation available in Eucalypt Restaurant from 1st to 31st October 2016. View more details here >
Experience the tastes of eucalypt with 5 courses carefully selected by chef’s for only $120, or $170 including paired wines.
New Years Eve Degustation
Celebrate the arrival of 2017 with a Blue Mountains New Years Eve 5-course degustation dinner menu expertly matched with Australian wines at only $170 per person.
Bookings essential, to secure your place please call +61 2 4785 0000