We had a spectacular dinner at the restaurant, excellent waitress, a true five star experience...
Fairmont Resort Blue Mountains Executive Chef, John Slaughter brings with him 26 year's experience with a wealth of knowledge about the Australian hotel market following tenures with Pier One Sydney Autograph Collection and The Sebel Surry Hills Sydney. John has injected his own unique style into Eucalypt's intimate dining atmosphere.
Our dining philosophy is to use the freshest ingredients with an emphasis on using regional produce to create a warm, comforting menu in an intimate dining surrounds. There is an emphasis on texture and balance of flavours with Modern Australian cuisine paired with an extensive wine list. Gluten free and dairy free dietary options available.
Dinner Friday to Saturday
From 6pm - 9pm
Accor Plus cardholders are welcome. Guests are advised to book in advance to avoid disappointment. Please call +612 4785 0000 to book.
Experience tastes of eucalypt with chef’s selection of dishes
five courses $120 / including matching wine $170