Dining
We thoroughly enjoyed our stay, food was amazing...
The Blue Mountains has recently undergone revitalisation with a peaked interest in using regional produce. With four stunning on-site dining locations designed to meet any mood or occasion, whether you crave a sophisticated high tea, an intimate fire-side bar snack, or fine dining experience in the Blue Mountains.
In addition to two prestigious awards for Excellence by NSW Hotel Association 2012, Fairmont Resort MGallery was also presented with two Highly Commended Awards for Best Environmental Initiative and for Rebecca Kaye as Chef of the Year.
Executive Chef Rebecca Kaye comes to the Fairmont after tenures in world-class London restaurants The Ivy and Le Caprice to oversee a fine-food philosophy that is built around her passion for warm, comforting food that showcases the simple flavours of the freshest produce.
For dining reservations please call: +61 2 47 85 0000 or via email: reservations@fairmontresort.com.au
Terms & Conditions – A 10% Public holiday surcharge will apply. Menus are indicative and subject to change at management’s discretion.
Eucalypt Restaurant
The Fairmont’s flagship fine-dining restaurant in the Blue Mountains serves…
Sublime Lounge
The elegantly refurbished lounge adjacent to the Blue Mountains resort’s reception…
Jamisons Restaurant
Start your day with a hearty buffet breakfast as you watch the morning sun…
‘Try our NEW Divine Devonshire Teas’
‘ Try our NEW Divine Devonshire Teas ’ – in Sublime Lounge & Bar. Price…
